Imagine the sun-drenched island of Barbados. These incredibly crispy squid are just begging to be dipped in a simple, flavorful homemade chili mayonnaise: the famous Bajan Sauce. An appetizer that will transport you. Calamar frit Preparation 25 Minutes Cooking 15 Minutes Ingredients Squid 340 g (3/4 lb) of whole squid 40 g of breadcrumbs (1/2 cup) 100 g (3/4 cup) unbleached all-purpose flour 100g (3/4 cup) of corn flour A pinch of sweet paprika A pinch of pepper A pinch of ca

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